Today is Baking Day. Meaning, I bake for the week for mornings (now that we have to be at school at 7:15) and for the girls’ required snack for school. Also meaning I have become my grandmother.
As Sarkastickunt once said, “Any asshole can follow a recipe”. I am proof of that. A huge thanks to kitchen
sexy savvy Discoballdad for posting a better way to make scones. Today we made blueberry and chocolate chip but I recently had success with cinnamon crumble using this method.
What is so great about grating the butter is that you don’t have to have a food processor! It all goes in one bowl and is done before the oven is even ready. Embarrassingly easy.
use parchment paper for rolling out dough which makes it even easier to roll into the log and put in fridge until ready to bake.
frozen blueberries rolled a bit in flour
if you do cinnamon crumble, grate butter for that as well. soooo good.
freeze individually in sandwich bags and then place all into a freezer bag. throw one in your kid’s book bag in the morning-thawed by snack time.